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The El Paso

A hot Atlanta restaurant has a globe-circling menu, regulars lined up at the door, and no building to call its own

By Leah Asmelash, CNN | Photographs by Austin Steele, CNN Atlanta (CNN) — It was 4:54 p.m. — six minutes until So So Fed opened for Sunday dinner — and nobody had assembled the siu mai dumplings. Molli Voraotsady, the chef, was up late Saturday night chopping the mushrooms and making the marinade...

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