Skip to content
The El Paso

A slow eater’s guide to surviving Hong Kong’s light-speed dining culture

By Maggie Hiufu Wong, CNN Hong Kong (CNN) — My father’s very first memory of dining out was as a penniless child in rural China. A few older boys in his village took him to the only eatery in town for a “free meal” — which, unbeknownst to him, was a euphemism for the classic dine-and-dash. Nevert...

Sources and story details