A story about Indonesia's fine-dining scene has been featured, highlighting the country's culinary history. The story references a book written by Eliza Ruhamah Scidmore, a National Geographic magazine contributor, who traveled through colonial Indonesia. The book describes a feast known as the rijsttafel, which was served at a hotel in Jakarta.

This multi-dish banquet featured a wide variety of foods, including meats, salads, and fruits. Further details about Indonesia's fine-dining revolution can be found in the original story, available from KVIA ABC-7's source, CNN.