A fast food chain is revamping its menu, starting with a new item. Sales have been improving, with an increase of 8.5% in a recent quarter. This growth has allowed the chain to surpass a competitor and become the second-largest in its category.

The chain's new product features a specific type of meat and a revised cooking process. Further details about the changes are available from the company.

The improvements are part of a long-term plan to boost sales and enhance the dining experience, guided by customer input.