A recent article explores the trend culture of food in New York, particularly when it comes to desserts. The city has a history of popularizing certain treats, such as Magnolia Bakery cupcakes and cronuts. These desserts often experience a surge in popularity before their hype eventually fades.

The article mentions several examples of trendy desserts, including Levain's chocolate chip cookies and dot cakes. It suggests that these treats are often used as a form of edible marketing, rather than being valued for their taste or quality. Further details about the article and its discussion of dessert trends are available from the source, KVIA ABC-7.