A concern is growing among winemakers due to increased wildfire smoke. The impact of smoke on grapes is a worry, as global warming leads to more frequent and intense wildfires.

Winemakers are thinking about the potential effects of smoke on their crops. Smoke from wildfires can affect the taste and quality of the grapes.

Further information on this issue can be found through KVIA ABC-7, including the experiences of winemakers like Kasey Wierzba at Shady Lane Cellars.