A New Mexico State University graduate has achieved recognition in the culinary field. Rebekah Pool, an alumna of the university, has won an award in the pastry category. This award was given at the American Culinary Federation Food Sport Competition in 2025.

Further details about her win are available from the source. It is known that Pool is a veteran culinary educator. Pool will be competing in the World Food Championships, which are scheduled to take place in October.