In Las Cruces, New Mexico, researchers are exploring ways to reduce food waste. A team at New Mexico State University, led by a professor, has made a discovery related to ice cream. They found that altering certain properties can help ice cream maintain its shape when frozen and refrozen.

This breakthrough is part of a broader effort to address the issue of food waste. The team's work is a small step towards finding solutions to this problem. Further information on this research is available from KVIA ABC-7, including a special report titled "Sweet Science".