Climate change is affecting wine production worldwide, with various regions facing unique challenges. In Chile, a long-lasting drought is prompting winemakers to reassess their irrigation systems. California vintners are dealing with wildfires and smoke that can alter the taste of grapes.

A study from Cornell University explores techniques for winegrape producers to adapt to warmer temperatures. These methods range from simple to complex. Further details on the study's findings are available from the source.

For those interested in learning more about the impact of climate change on the wine industry, additional information can be found through KVIA ABC-7.