A food vendor introduced a new kind of hot dog to a mining town, serving it in a baguette-like roll with various toppings. This bacon-wrapped hot dog gained a young fan, Benjamin Galaz, who learned to make them by helping the vendor after school. Galaz now owns a restaurant where he serves a version of this hot dog.

His restaurant, BK Carne Asada & Hot Dogs, serves a large number of these hot dogs daily. The business was started in 1994, shortly after Galaz moved to a new area.

Further details about the hot dog and Galaz's business are available from the source, including the story of how the hot dog became popular and the restaurant's daily operations.