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Can you get flesh-eating bacteria from eating seafood or oysters?
Summary by The El Paso Editorial Desk Zach Kaplan , as published by KTSM 9 News (NBC)
· August 15, 2026
· 1 min read
Photo: KTSM 9 News (NBC) · view original
Story provenance No corrections
Summary created by The El Paso Editorial Desk — automated, rule-governed Byline on source page Zach Kaplan, as published by KTSM 9 News (NBC) Original story Read at the source Source published Aug 15, 2026 Indexed here Aug 15, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway Further information on this topic is available from KTSM 9 News, the local NBC affiliate in El Paso, Texas.
A health concern has been raised about the consumption of certain types of seafood. Dr. William Schaffner has provided guidance on the matter, specifically addressing raw oysters.
According to Dr. Schaffner, certain individuals should avoid eating raw oysters. This group includes people with liver disease and those who are immunocompromised.
Further information on this topic is available from KTSM 9 News, the local NBC affiliate in El Paso , Texas. They have reported on Dr. Schaffner's advice, which may be of interest to readers in the area.
Why this matters
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About this story
As published by KTSM 9 News (NBC) . The El Paso surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit KTSM 9 News (NBC) . Have a tip or correction? Contact our newsroom .
Category: local Published: August 15, 2026 Source: KTSM 9 News (NBC) Reading time: 1 min
Frequently asked about this story
What is this story about? A health concern has been raised about the consumption of certain types of seafood. Dr. William Schaffner has provided guidance on the matter, specifically addressing raw oysters. According to Dr…
When was this published? This article was first published on August 15, 2026 by KTSM 9 News (NBC) and curated for The El Paso readers.
Who reported this story? This story was reported by Zach Kaplan at KTSM 9 News (NBC). To learn more about how The El Paso selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from The El Paso, or browse our daily briefing and topic hubs .
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