business
Este restaurante puso hormigas comestibles en el menú. Ahora su dueño podría enfrentar un año de prisión
Summary by The El Paso Editorial Desk · Based on reporting by CNN Newsource , KVIA ABC-7
· July 23, 2026
· 4 min read
Por Gawon Bae, Yoonjung Seo y Chris Lau, CNN El dueño de un restaurante con dos estrellas Michelin en Corea del Sur enfrenta una fuerte multa y hasta un año de prisión por decorar un postre de sorbete con hormigas. El problema no es que hubiera insectos en el menú. Más bien, el asunto radica en l...
Story provenance No corrections
Summary created by The El Paso Editorial Desk — automated, rule-governed Original reporting CNN Newsource, KVIA ABC-7 Original story Read at the source Source published Jul 23, 2026 Indexed here Jul 23, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway Las autoridades dijeron a CNN que el establecimiento ha servido hormigas deshidratadas importadas de Estados Unidos y Tailandia desde 2021.
Why this matters in The El Paso
El Paso's own food scene, known for its blend of Mexican and Southwestern cuisine, may not typically feature insects as menu items, but the story of a Korean restaurant facing penalties for serving hormigas raises questions about the regulation of exotic foods in our own city. As El Pasoans increasingly seek out unique dining experiences, local health and safety regulations may need to adapt to address the introduction of non-traditional ingredients. While entomophagy, the practice of eating insects, is not yet widespread in El Paso, the city's proximity to the US-Mexico border and its cultural exchange with Mexico, where insects are sometimes consumed, could lead to a growing interest in this type of cuisine. As the city's food culture continues to evolve, it will be important for local authorities to consider how to balance food safety with the desire for culinary innovation and diversity.
About this story
Original reporting by KVIA ABC-7 . The El Paso surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit KVIA ABC-7 . Have a tip or correction? Contact our newsroom .
Category: business ·
Published: July 23, 2026 ·
Source: KVIA ABC-7 ·
Reading time: 4 min
Frequently asked about this story
What is this story about? Por Gawon Bae, Yoonjung Seo y Chris Lau, CNN El dueño de un restaurante con dos estrellas Michelin en Corea del Sur enfrenta una fuerte multa y hasta un año de prisión por decorar un postre de sorbete con hormigas. El problema no es que hubiera insectos en el menú. Más bien, el asunto radica en l...
When was this published? This article was first published on July 23, 2026 by KVIA ABC-7 and curated for The El Paso readers.
Who reported this story? This story was reported by CNN Newsource at KVIA ABC-7. To learn more about how The El Paso selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more business coverage from The El Paso, or browse our daily briefing and topic hubs .
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