The Michelin Guide has been awarding stars for 100 years. It was created by tire magnates André and Édouard Michelin in the French town of Clermont-Ferrand. Initially, the guide was a marketing ploy to encourage people to drive more, thereby increasing the need for tire replacements.

The first Michelin Guide was published in 1900 and included practical information such as maps and listings of garages and places to stay and eat. In 1926, the guide introduced undercover diners, now known as Michelin inspectors, who selected restaurants worthy of special recognition. Further details about the history of the Michelin Guide are available from KVIA ABC-7.